Black Bean Huevos Rancheros

Explosive Flavors of Tacos
Your Guide to Common Mexican Tacos

Serves 2


  • 4 corn or flour tortillas
  • 4 large eggs
  • 1 can refried black beans
  • 1/2 cup fresh salsa, divided
  • Crumbled cotija or queso fresco
  •  Sliced avocado


  • Add vegetable oil to the skillet with a thin layer
  • When pan and oil are hot, crack the eggs on the skillet
  • Fry the eggs until the whites are cooked
  • On a small pan, spray a small amount of cooking spray, add refried beans, stir until heated throughout
  • After eggs are finished frying, heat the tortillas on the skillet until they’re warm and soft
  • Spread each tortilla with a layer of refried beans, then add a fried egg to each serving
  • Add salsa over each serving
  • Add crumbled cotija or queso fresco and garnish with a slice of avocado




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