Cajun Chicken Street Tacos

Cod Fish Tacos with Mango Salsa and Lime Crema
TacoMex Pizza

Celebrate during Carnival this Mardi Gras, or Fat Tuesday, by enjoying street tacos filled with delicious cajun spices.


  • 24 TacoMex street taco corn tortillas
  • 1 red pepper diced
  • 1 green pepper diced
  • 4 tomatoes seeded and diced
  • 1 small red onion diced

Cajun Chicken

  • 4 boneless skinless chicken breasts
  • 2 tbsp olive oil
  • 4 tsp chili powder
  • 4 tsp lime juice
  • 4 tsp paprika
  • 2 tsp cumin
  • 2 tsp garlic powder
  • salt and pepper, to taste

Optional Mexican Street Corn

  • 4 cobs of corn cooked and cut off cob
  • 1 tbsp olive oil
  • 3/4 cup sour cream
  • 1/2 cup crumbled feta or cotija cheese
  • 1 tbsp lime juice
  • 2 tsp chili powder
  • 1 clove garlic minced
  • 1/2 cup chopped cilantro
  • salt and pepper, to taste


  • Preheat BBQ grill to med-high heat.
  • Marinate chicken in olive oil and seasonings for 10-20 mins. Add to grill once preheated and cook for 20 min until chicken is fully cooked.
  • Prepare vegetables and toppings.
  • Brush corn with olive oil and grill for 8-10 min. Remove and let cool, then cut all the corn off the cob and place into a large bowl. Toss with sour ceam, feta, lime juice, chili powder, garlic, cilantro, salt and pepper.
  • Heat corn tortillas
  • Add chicken, bell peppers, red onion, and optional Mexican street corn to tortillas. Garnish with toppings of your choice and enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *