Mexican Pizza

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TacoMex Mexican Pizza


Ground Beef

taco seasoning

refried beans

  • 1 pound sirloin ground beef
  • 1 packet taco seasoning
  • 3/4 cup water
  • 1 cup vegetable oil
  • 8 TacoMex flour tortillas 
  • 1 (15 oz) can refried beans
  • 1 (10 oz) can enchilada sauce
  • 2 cups shredded Mexican cheese blend



taco toppings

  • Sliced olives
  • Diced tomatoes
  • Sliced green onions
  • Optional- Jalapeños





Tacomex soft taco flour tortilla

    • Preheat oven to 400 degrees. In a large skillet, cook the ground beef until fully cooked.
    • Drain excess grease from the ground beef. Place cooked beef back in skillet and add taco seasoning packet and the amount of water as specified on the seasoning packet and stir. Bring to a boil then reduce heat and simmer.
    • In another large skillet, heat oil over medium heat. Add one tortilla at a time to fry for 3-4 minutes until crisp. Continue with the rest of the TacoMex tortillas. Set aside.
    • Meanwhile, heat up the refried beans in a small pot, stir frequently in order to not burn.
    • On each tortilla, add a generous layer of refried beans. Then add a layer of seasoned ground beef.
    • Place another tortilla on top of the bean and ground beef tortilla. Add two tablespoons of the enchilada sauce on top, or the desired consistency. Then sprinkle the Mexican shredded cheese on top of the sauce. Continue creating the rest of the delicious Mexican pizzas.
  • Place the Mexican pizzas on a large nonstick baking sheet and bake for about 8-10 minutes until cheese is melted. Serve with your favorite toppings!

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