Skinny Burrito

Introducing our Skinny Burrito recipe – a delightful balance of wholesome ingredients and bold flavors that proves you can savor the indulgence of a burrito without compromising on your wellness goals. This culinary creation features succulent Angus Chuck Steak seasoned to perfection, paired with nutrient-rich quinoa, crisp shredded lettuce, and the creamy richness of avocado. Wrapped in a Tacomex Whole Wheat Burrito, this creation is a guilt-free journey into the heart of Mexican-inspired goodness, topped with melted cheese and served with a side of sour cream for that perfect finishing touch.


  • Angus Chuck Steak, 0.42-1.42 lb
  • Oil for cooking
  • Salt and pepper to season steak
  • Handful of shredded lettuce
  • 1 Tacomex Whole Wheat Burrito
  • 1/3 cup Quinoa
  • 1 diced tomato
  • 1/2 of a sliced avocado
  • 1 cup of Mexican cheese
  • 2 tablespoons of sour cream for dipping


  1. Begin your culinary adventure by heating oil in a pan, ready to elevate the Angus Chuck Steak to savory perfection.
  2. Season the beef with a pinch of salt and pepper, then sauté it until it’s cooked to your desired doneness. Dice the steak into bite-sized pieces, preparing it to become the star of your Skinny Burrito.
  3. Assemble your burrito by placing a warmed Tacomex Whole Wheat Tortilla on a flat surface. Layer shredded lettuce, the seasoned steak, quinoa, diced tomato, and sliced avocado. Wrap it all up, securing the wholesome goodness inside.
  4. To add that perfect touch of indulgence, sprinkle Mexican cheese on top of the burrito, then place it in the oven to broil until the cheese melts into gooey perfection.
  5. Serve your Skinny Burrito with a side of sour cream for dipping and enjoy a guilt-free feast that’s as satisfying for your taste buds as it is for your wellness journey.

Get ready to savor the flavor-packed goodness of a Skinny Burrito – where health meets indulgence in a delicious harmony. 🌯✨


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