Introducing our Skinny Burrito recipe – a delightful balance of wholesome ingredients and bold flavors that proves you can savor the indulgence of a burrito without compromising on your wellness goals. This culinary creation features succulent Angus Chuck Steak seasoned to perfection, paired with nutrient-rich quinoa, crisp shredded lettuce, and the creamy richness of avocado. Wrapped in a Tacomex Whole Wheat Burrito, this creation is a guilt-free journey into the heart of Mexican-inspired goodness, topped with melted cheese and served with a side of sour cream for that perfect finishing touch.
Ingredients
- Angus Chuck Steak, 0.42-1.42 lb
- Oil for cooking
- Salt and pepper to season steak
- Handful of shredded lettuce
- 1 Tacomex Whole Wheat Burrito
- 1/3 cup Quinoa
- 1 diced tomato
- 1/2 of a sliced avocado
- 1 cup of Mexican cheese
- 2 tablespoons of sour cream for dipping
Directions
- Begin your culinary adventure by heating oil in a pan, ready to elevate the Angus Chuck Steak to savory perfection.
- Season the beef with a pinch of salt and pepper, then sauté it until it’s cooked to your desired doneness. Dice the steak into bite-sized pieces, preparing it to become the star of your Skinny Burrito.
- Assemble your burrito by placing a warmed Tacomex Whole Wheat Tortilla on a flat surface. Layer shredded lettuce, the seasoned steak, quinoa, diced tomato, and sliced avocado. Wrap it all up, securing the wholesome goodness inside.
- To add that perfect touch of indulgence, sprinkle Mexican cheese on top of the burrito, then place it in the oven to broil until the cheese melts into gooey perfection.
- Serve your Skinny Burrito with a side of sour cream for dipping and enjoy a guilt-free feast that’s as satisfying for your taste buds as it is for your wellness journey.
Get ready to savor the flavor-packed goodness of a Skinny Burrito – where health meets indulgence in a delicious harmony. 🌯✨
