Steak Street Tacos

Step into the vibrant world of street cuisine with our sizzling Steak Street Tacos recipe. We’ve crafted a culinary experience that captures the essence of street-side indulgence, featuring Angus Carne Picada seared to perfection and nestled in Tacomex Street Corn Tacos. Each bite is a symphony of flavors, from the savory sear of the beef to the freshness of diced white onion, tomato, and cilantro. Get ready to bring the lively spirit of street tacos to your own kitchen – it’s time to elevate your taco game.


  • Angus Carne Picada (diced Beef), 1.80-2.25 lb
  • Oil for sautéing
  • Salt & pepper to taste
  • 3 cloves of minced garlic
  • 1/3 cup of diced white onion
  • Tacomex Street Corn Tacos
  • Tomato & cilantro to garnish
  • Lime to enhance the flavors


  1. Begin your culinary journey by heating oil in a pan, creating the perfect canvas for the star of the show – Angus Carne Picada.
  2. Once the oil is sizzling, add in the Angus Carne Picada, allowing the natural juices to emerge. As it gains a golden hue, introduce the perfect blend of salt, pepper, minced garlic, and diced white onion. Sautee until the flavors meld into a mouthwatering symphony.
  3. While the meat works its magic, heat up the Tacomex Street Corn Tacos, ensuring they’re warm and ready to cradle the flavorful filling.
  4. Assemble your street tacos by placing a generous portion of the sautéed meat onto each warmed taco. Garnish with the freshness of diced tomato and vibrant cilantro.
  5. Don’t forget the finishing touch – a squeeze of lime to brighten the flavors and bring that authentic street taco experience to life.

Get ready to revel in the simple yet irresistible pleasure of Steak Street Tacos. Perfect for casual gatherings or a delightful solo meal, these tacos are a celebration of street-inspired goodness that you can create in your own kitchen. 🌮✨

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