Dive into a world of bold flavors with our Crispy Chipotle Shrimp Tacos – a tantalizing dance of spices and textures that elevates the taco game to new heights. Imagine succulent shrimp, golden and crispy, nestled in warm tortillas, topped with a zesty chipotle mayo sauce that adds a kick of smoky heat. These tacos are a celebration of contrasts – crunchy and creamy, spicy and cooling – creating a symphony of flavors that will leave your taste buds dancing.
Ingredients
For the Chipotle Mayo Sauce:
- 3 tablespoons mayo
- 1 tablespoon chipotle seasoning
- 2 teaspoons paprika
- 2 cloves minced garlic
- Salt and pepper to taste
- 1 green onion, diced
- Squeeze of lime
For the Shrimp Tacos:
- Tacomex Corn or flour tortillas
- Lettuce
- 1 1/2 pounds shrimp
- Oil for deep frying
- 1 egg, beaten
- 1 cup all-purpose flour
- 1/2 cup milk
- Salt and pepper to taste
- Avocado for topping
Directions
Preheat your oil to 350 degrees. Meanwhile, in a bowl add mayo, chipotle seasoning, paprika, minced garlic, salt, pepper, diced green onion, and a splash of lime to mix.
Then, combine 1/2 cup oil and egg; beat well.Add the flour, milk, and salt and stir until well blended. Dip shrimp into batter to coat. Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown. Remove with slotted spoon and drain on a paper towel.
Now, assemble your masterpiece. Spread the vibrant chipotle mayo sauce onto your chosen tortilla, add a bed of crisp lettuce, crown it with the fried shrimp, and finish with a luscious slice of avocado. Each bite is a harmonious blend of textures and flavors – the crunch of the shrimp, the creaminess of the avocado, and the smoky heat of the chipotle mayo.
Get ready to embark on a culinary adventure that transcends the ordinary – Crispy Chipotle Shrimp Tacos are not just a meal; they’re a celebration of taste, a fiesta for your palate. Let’s dive into the deliciousness together! 🌮✨
